Wet Li Hing Mui Gummy Bears Recipe

You can keep the seed to eat wet like that or add a portion back into your prune mui later.

Wet li hing mui gummy bears recipe.

You can find it in seed form or powder. Ingredients for wet li hing mui gummy bears. The wet version is more saucy it s literally a bit wet. What is li hing mui.

Li hing mui lollipops home facebook. I love making gummy bears just as much as i love gathering my son s hundreds of miniature figurines three times per day each day so not too much. It is made by pickling plum licorice red food coloring sugar and salt. You can also use it on fruits.

I prefer just because it is a lot easier and more convenient to simply buy the gummy bears and add the li hing mui myself. Slightly sweet yet sour. The flavor and color are determined by the flavored gelatin you choose so there s no need to add extra coloring or flavorings. Li hing mui lemon peel gummy bears have been the snack craze of hawai i recently.

Friday june 17 2016. Li hing mui gummy bears are a big deal in hawaii. Bet you can t have just one. 1 cup juice from fresh blood oranges or any other fruit 1 tbsp lemon juice 4 tbsp honey 4 tbsp gelatin 3 tbsp li hing mui powder.

This basic gummy bear recipe requires just three common ingredients and uses the microwave. The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil. You can purchase li hing mui mango or wet li hing mui mango. Then mix in the li hing powder.

Making more crack gummies. Lihing gummy bears makes about 1 cup of gummy bears not about to count each individual bears. Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours. Because the gelatin includes sugar the bears come out perfectly sweet.

If you scoop some wet li hing mui the seed and the juice and put it into an icee i like coke icee li hing combo but i know most people prefer strawberry icee li hing combo. Homemade lemon drop candies fork and beans. Lots of people. More about this at the bottom of the post.

After 48 hours drain the liquid. Put in a teaspoon or two of water and mix it with the gummy bears first. Li hing mui gummy bears. You can use this sauc.

The sauce for this recipe can really be used on any type of gummy snack that you wish. Adding a bit of citrus acid gives them a slightly sour. In a small saucepan heat the blood orange juice on medium low. To make wet li hing gummy bears all you have to do is first wet the bears.

This time i used dried li hing mui cherries and seedless cream ume 1 bag life saver gummies 2 oz your favorite seedless crack seed minced 2 teaspoons lemon juice.