Li hing mui lee he moo ee is a chinese salty dried plum.
Wet li hing mui sauce recipe.
They scoop it up and sell it by the pound.
You can find it in seed form or powder.
The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil.
We re going to learn today how to make wet li hing mui gummy bears.
In a large container put all the dried fruits together with the cooled sauce mix well till all the fruits are fully covered with the sauce.
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You can also use it on fruits.
The main thing that makes you love these gummy bears is the li hing mui powder itself.
Originally from china it became a thing in hawaii when a chinese immigrant imported it back in the early 1900s and started using it.
What is li hing mui.
You can keep the seed to eat wet like that or add a portion back into your prune mui later.
This is one of those local favorite with chinese root.
The fruit consist of prune of course mixture of dried fruit such as apricot cherry dried berries.
Old fashion honey lemon ginger.
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In a large bowl combine prunes apricots lemon peel and li hing mui.
It is basically marinaded dried fruit.
Combine remaining ingredients and pour over fruits mixing thoroughly.
Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours.
Prune mui is an unique hawaiian dried fruit local snack.
Wet ling hing mui.
A fast ans extremely simple recipe.
After 48 hours drain the liquid.
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It is made by pickling plum licorice red food coloring sugar and salt.
The sauce for this recipe can really be used on any type of gummy snack that you wish.
Sweet wet li hing mango learn more kaimuki crack seed store.
Best seller king mui jumbo size sweet li hing mui from 7 00.
Seedless li hing cherry.
Wet li hing mui is such a tasty treat.
Be sure to flip the bowl every 12 hours.
It s basically li hing mui soaked in a sweet and salty juice everyone who makes sells wet li hing mui has their own secret recipe.
Mui in chinese refers to preserved fruit.