What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

In the first sink scrub all surfaces of the dishes in warm soapy water.

What are the 5 steps to washing dishes in a 3 compartment sink.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the 2nd compartment rinse with hot clean water. For more information and resources on food safety visit. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

Wash sink compartment 1 when washing the dishes in a three compartment sink the first compartment should contain a solution of water and one of the following cleaning agents. Rinse the dishes and utensils in the second sink with clear clean water. How to properly use a three compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

Clean the dishes and utensils in the first sink with soap and warm water. Use the sink in the following manner. What are the five steps for washing dishes and utensils in a three compartment sink. A three compartment sink is a common sight in restaurant kitchens.

Scrape or rinse away any leftover food on the dishes. Scrape away leftover food on the dishes and utensils. Sanitizing won t kill pathogens if grime is in the way. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.