The very first thing for cutting the cultured marble is to clean it off properly.
What do you use to cut cultured marble.
Mark your cutting line with a marker on a wide piece of tape.
After you have cleaned the cultured marble and rest it to.
You must use non scratch cleaning tools to care for your cultured marble.
How to cut cultured marble.
How to cut a cultured marble vanity top step 1.
If you have just a regular 7 1 4 circular saw you can use a masonry blade.
You can use an ordinary circular saw equipped with a diamond blade to wet cut your marble.
Make your measurement marks on the unfinished side of the countertop to avoid scratching it or leaving marks on the finished surface that cannot be removed.
When measuring the countertop for cutting use a pencil and measuring tape yardstick or straightedge.
Mark with pencil on the.
Cultured marble is susceptible to damage from extreme temperatures and it can also be scratched rather easily.
Protect your marble slab by placing it on a 2 in.
Tricks to cut them step 1.
Make a mark on the marble using a temporary marker.
Clean the cultured marble.
Thick piece of rigid foam.
Tricks of the trade.
Cut it carefully and plan your cuts to ensure a finalized look.
Because this will be a messy job and you ll need your garden hose you ll want to work outdoors.
Use a tape.
When it comes time to clean your counters or fixtures you will need to use cleaning tools which do not contain abrasives.
There are a large number of tools that can be used to cut cultured marble ranging from a jigsaw for small.
Tricks to cutting cultured marble tools.
Put a piece of duct tape on the finished side of the cultured marble in the approximate area where you will drill the hole.
There is a.
Secure the cultured marble with clamps and vice grips to keep it from slipping while you drill.
Use a yard stick and accurately measure the cultured marble vanity top for cutting.
The area you are installing the cultured marble in will largely dictate the type of tools you use.
How to cut or drill cultured marble.