It is the cooking vessels themselves that heat the food not the stove elements.
What does induction stovetop mean.
An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals.
A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes.
These coils generate magnetic fields that induct a warming reaction in steel based pots or pans.
Induction ranges look a lot like typical glass top electric ranges.
The biggest difference you ll notice is that because the electromagnetic field on an induction cooktop doesn t create a glow.
Induction cooktops heat more quickly than gas or electric saving energy as well as time.
Induction cooktops heat pots and pans directly instead of using an electric or gas heated element.
Induction cooktop speed.