What Is A Diamond Baguette Cut

Baguette cut diamond vs.

What is a diamond baguette cut.

The cut was named for the similarly shaped baguette bread loaf. The difference between baguette and emerald cut diamonds is the number of facets and a small difference in shape. Baguette diamonds are long and rectangular or tapered and feature 14 facets. 0 25cts total diamond weight.

A baguette diamond is a step cut diamond commonly used as a side stone or accent stone. The baguette cut diamond has a long rectangular shape and is cut with 14 facets. This cut offers a different type of beauty from a classic round cut diamond offering exceptional clarity and a distinctive look when set in fine jewelry. The cut of a baguette diamond gets its name from the shape of the cut.

The baguette diamond cut has a rectangular shape and belongs to the group of the so called step cuts which are made with parallel facets arranged in a terrace like fashion. Baguette cuts have 14 facets while an emerald cut has 58 facets. Emerald cut diamond engagement rings. 4 x 2 x 1 5mm baguette cut diamonds approx 0 18cts total diamond weight.

4 x 2mm baguette cut diamonds approx. How the cost compares. In fact many people often confuse emerald and baguette cuts. Step cut diamonds are either found in square or rectangular shapes and their.

Emerald diamond engagement rings come as solitaire designs set with one diamond. Experts agree that the round brilliant diamond is the most expensive diamond cut because of the precision cutting required to create a greater number of facets and the amount of raw diamond that is lost in the process because of their lower facet count emerald and asscher cuts are among the most affordable diamond cuts with baguette and carré styles in the middle of. Alternatively trilogy rings feature in many jewellery stores. The cut of a diamond greatly affects a diamond s brilliance.

Baguette cut diamonds traditionally have 14 facets giving the diamond a high level of luster but less brilliance than the more common round brilliant cut. This means if it is cut poorly it will be less luminous. Baguette and emerald cut diamonds are known as step cut diamonds. A baguette cut is rectangular long and skinny.

Emerald cut diamonds typically have 50 to 58 facets. This shape belongs to the step cut family which also includes emerald and asscher cut diamonds.