What Is Better Ceramic Coating Or Stainless Steel

The lightweight material heats quickly.

What is better ceramic coating or stainless steel.

If we re going to be honest ceramic cookware is great but stainless steel takes the cake. This might sometimes result in slower cooking as well. In terms of durability and corrosion resistance stainless wins over mild steel headers that are coated only externally with ceramic. If you need to heat a pot of boiling water you can get there faster with a nonstick pot.

In any case ceramic is never going to hurt power. The main reason is due to its durability some people have stainless steel sets for years and they still look brand new. There is no need to worry about having an accident because steel won t dent if it falls from the counter. Steel on the other hand is much tougher that way and can be used at any heat without causing much damage to the vessel.

I had coated headers on my lt1 camaro and like one of the other posters accidentally bumped into one of the primaries with my hand after the engine had run for some time. Ceramic is a good conductor of heat and helps to distribute it evenly across the surface it covers. It s durable eliminates static and prevents clothes from sticking to it at high heat. They don t rust so the coating won t flake off like it can on mild steel headers.

Ceramic cookware is best used at low to medium heat to protect its delicate non stick coating. Headers coated inside and out with ceramic should last just this side of forever or at least comparable to stainless. I also agree with the lower temps.