What Is Evaporated Milk Used For In Cooking

Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk.

What is evaporated milk used for in cooking.

Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream. Heavy cream can also replace equal amounts of evaporated milk in most recipes. Skip to main content. You can even mix it with eggs to create a great dipping liquid when breading fish meat and vegetables.

In many asian countries sweetened condensed milk is also used as a favorite to sweeten coffee drinks. An easy swap for evaporated milk is fresh milk and half and half. Beyond sweets it s also used in creamy salad dressings pasta sauces and soups. We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium.

Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Evaporated milk is a high protein creamy milk product used in many recipes. But few people are as accustomed to cooking with its milder milkier unsweetened cousin. Use every drop in these evaporated milk recipes for breakfast dinner and dessert.

Evaporated milk substitute. Another option is to make your own evaporated milk. This old school staple is more versatile than you d think. Be sure to shake the can vigorously before using.

To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half. However unlike these two products evaporated milk is naturally low in fat. It can also be reconstituted by adding water and used as regular milk. It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized.

Lactose free evaporated milk nestle carnation designed a lactose free evaporated milk made from milk lactase and a small handful of other additives. Heat 2 1 4 cups of regular milk and gently boil it down until it reduces to 1 cup. A 12 ounce can of evaporated milk equals 1 2 3 cups. To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half.

Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor. We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat. A 5 ounce tin is equivalent to 1 2 cup plus 2 tablespoons.