What Is Fine Ruby Port

Ruby port vs tawny port.

What is fine ruby port.

The sweet wine is served the world over as a digestif and dessert wine and is made using a variety of grapes in two major styles. Cockburn s fine ruby port can be drunk in almost any way you can imagine. Port wine also known as vinho do porto portuguese pronunciation. Ruby port is on the opposite side of the spectrum from vintage port in almost every way which for the novice port appreciator has more pluses than minuses.

Tawny can be aged for a long time whereas ruby port has very short ageing. Unlike vintage port most ruby port is a blend of young wines from multiple vintages most producers bulk age their ruby port for two or three years in cement or steel tanks to prevent oxidization retaining the wine s fresh. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color. Vintage port while the undisputed king of ports is less enjoyable for everyday imbibing because it has to be treated like fine china it s fragile expensive and only for special.

You ll notice how oxidative aging adds a unique flavor in the tawny wines and why ruby port is often described as more of a fresh wine. Main differences between tawny vs ruby port. The main differences between tawny vs ruby port are. A ruby port is more typical of a rich red wine with flavors of a number of fruits that is black currant plum fig and blackberry.

ˌviɲu duˈpoɾtu porto or usually simply port is a portuguese fortified wine produced with distilled grape spirits exclusively in the douro valley in the northern provinces of portugal. Tawny a little cooler whereas ruby port needs to be served sightly chilled. It is typically a sweet red wine often served as a dessert wine although it also comes in dry semi dry and white varieties. Learn about the different styles and aging processes in port wine and taste how they affect the wine.

Serve it slightly cool or at room temperature in a generous glass. It can also have licorice eucalyptus tobacco menthol or mineral flavors. The two styles with the most noticeable differences are tawny and ruby port. Port is a popular fortified wine from portugal with a rich history.

Once opened it will stay fresh for up to six weeks so you have plenty of time to enjoy. Descended from the fiery ruby port wines originally shipped by george sandeman in 1790 sandeman porto fine ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse achieved by expertly blending wines from sandeman s large and varied stock. As a result it has always been a very popular wine. Ruby port is the most extensively produced and widely available style of port wine.

Tawny is aged in small oak barrels whereas ruby port can be served as a dessert.