As a former employee there customers would nearly riot if they were served unsweetened matcha.
What is matcha powder starbucks.
Matcha green tea latte.
The main concern here is the fact that the powder is not just matcha tea.
This recipe rings up to 0 80 which is three times cheaper than a grande green iced tea.
Sugar flavoring ground green tea leaves and matcha powder.
How much sugar is in a starbucks matcha green tea drink based on a 16 oz drink.
The average cup contains around 30 grams of sugar.
Teavana who s now owned by starbucks sells real matcha powder.
If you re using true traditional matcha powder there should be no added sugar.
Starbucks offers matcha on its menu but there s a catch.
It is a mixture of sugar and green tea leaves.
One of the coffee chain s employees took to reddit to vent about a customer who supposedly attempted to pull off the scam.
Matcha is a powder of green tea leaves packed with antioxidants.
Smooth and creamy matcha sweetened just right and served with steamed milk.
If you re making matcha tea at home using hot water you don t need to be concerned with sugar.
A matcha latte habit is ok but ideally you want to also consume some of your matcha sans milk since there is research showing that both milk proteins like casein and milk fat globules may bind.
They do not state which green tea leaves that are contained in the powder and what percentage of it is actual matcha powder.
Still 14g or so of sugar.
To create an inexpensive custom tea at starbucks some people are ordering two scoops of matcha in ice water.
Even mass market coffee purveyors like starbucks have made matcha their mantra with a vast range of offerings to cash in on.
Starbucks matcha is for a sweetened green tea latte and was never intended to be served how you ve ordered it.
The real takeaway here is that there is a ton of sugar in starbucks version of the drink and you can make it much healthier by using unsweetened alternatives and avoiding cow milk.
Matcha from japan latte grade made with organic matcha 15g per serving.