What Is Rugelach Pastry

Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar.

What is rugelach pastry.

Its horn like shape makes it perfect for rosh hashanah during which a ram s horn is blown to usher in the new year. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture. Traditional rugelach are made in the form of a crescent by.

It consists of a triangle of pastry rolled around a filling of anything from chocolate to fruit preserves. I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry. These are a modernized take of the more traditional version in large part thanks to the nutella but the shape is also different.

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike.

This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease. I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. Sometimes kipfel are filled with fruit or nuts.

Then add the recommended filling. The pastry is also sometimes referred to as a butter horn nut. This rugelach recipe is a little gem. Below uri shares a recipe for chocolate rugelach a classic rolled up and filled jewish pastry originating in poland.

Rugelach is a soft pillowy flaky filled pastry and we can t get enough. Rugelach is often found on cookie trays during christmas but it s actually a jewish delight. Instead of one long round cut into small pieces these rugelach are rolled up like croissants. The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown.

They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.